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Chicken with tomatoes in spanish
4 servings
Divide each chicken into 4 parts, salt, sprinkle with curry, black and red pepper. Peel garlic and onions, finely chop. Peel and dice the potatoes. Scald the tomatoes with boiling water, peel and cut into cubes. Cut the peppers into cubes. Fry chicken pieces in 4 tbsp. spoons of oil, remove from the pan and put out the vegetables in the same fat. Salt, pepper, add the remaining oil. Move the vegetables to the edges of the pan, put the chickens in the middle. Simmer under the lid over a medium heat for 45 minutes.
Divide each chicken into 4 parts, salt, sprinkle with curry, black and red pepper. Peel garlic and onions, finely chop. Peel and dice the potatoes. Scald the tomatoes with boiling water, peel and cut into cubes. Cut the peppers into cubes. Fry chicken pieces in 4 tbsp. spoons of oil, remove from the pan and put out the vegetables in the same fat. Salt, pepper, add the remaining oil. Move the vegetables to the edges of the pan, put the chickens in the middle. Simmer under the lid over a medium heat for 45 minutes.
chicken - 2 pcs., salt to taste, pepper to taste, red pepper to taste, garlic - 4 wedges, onions - 4 pcs., potatoes - 4 pcs., sweet pepper - 1 pc., tomatoes - 500 g, vegetable oil - 6 tbsp. spoons
