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Chicken with pepper in hungarian
4 servings
Peel the peppers and cut into large chunks. Cut the onions and bacon into cubes. Heat the vegetable oil, lay out the onions and bacon and put out. Add the pepper pieces, spices and simmer for 5 minutes until the liquid evaporates. Grate the chicken from the inside with pepper and salt, stuff with stewed vegetables, fix with toothpicks. Put the chicken in a baking dish, bake in the oven for about 50 minutes at a temperature of 225 degrees, after 25 minutes of baking - turn over. Add 125 ml of water, sauce fixer, tomato paste, cream to the juice from the roast, mix. Pour the chicken over the sauce and serve with the sticks.
Peel the peppers and cut into large chunks. Cut the onions and bacon into cubes. Heat the vegetable oil, lay out the onions and bacon and put out. Add the pepper pieces, spices and simmer for 5 minutes until the liquid evaporates. Grate the chicken from the inside with pepper and salt, stuff with stewed vegetables, fix with toothpicks. Put the chicken in a baking dish, bake in the oven for about 50 minutes at a temperature of 225 degrees, after 25 minutes of baking - turn over. Add 125 ml of water, sauce fixer, tomato paste, cream to the juice from the roast, mix. Pour the chicken over the sauce and serve with the sticks.
onion - 1 pc., Sweet multicolored pepper 400 g, bacon - 40 g, vegetable oil - 2 tbsp. spoons, salt to taste, black pepper ground to taste, red pepper ground to taste, common fragrance to taste, chicken (1 item) 1 kg, thickener (fastener) sauce1 tbsp. spoon, sour cream - 4 tbsp. spoons, tomato paste - 1 teaspoon
