Chicken with almonds

1 serving


scalding the almonds with boiling water, peeling off and frying in a dry pan without adding fat. separate the broiler meat from the bones and cut the flesh into strips. heat the vegetable oil in a wok or pan and quickly fry the chicken meat over a high heat for 3-4 minutes, adding salt and rice wine or sherry. Beat the proteins, pour them into the pan to the meat and immediately mix quickly. when the protein thickens, add the almonds and warm for 1-2 minute over low heat. serve immediately after cooking. instead of almonds, you can take peanuts, in this case you will need less salt.