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Chicken with mushrooms
1 serving
Cut the processed chicken into portions, salt, fry in hot oil, browning on all sides, and put on a plate. Heat the oil in a saucepan, fry the flour, add the chopped onions and, pour water (1/2 l), boil the sauce until tender, pour in the red pepper. Peel the mushrooms, rinse thoroughly, separate the legs, cut the hats into 4 parts, put everything in the sauce, salt, pepper and cook for 30 minutes, then put the chicken and cook until the liquid evaporates. Serve, sprinkled with parsley greens. Separately, you can serve sour cream in a saucepan.
Cut the processed chicken into portions, salt, fry in hot oil, browning on all sides, and put on a plate. Heat the oil in a saucepan, fry the flour, add the chopped onions and, pour water (1/2 l), boil the sauce until tender, pour in the red pepper. Peel the mushrooms, rinse thoroughly, separate the legs, cut the hats into 4 parts, put everything in the sauce, salt, pepper and cook for 30 minutes, then put the chicken and cook until the liquid evaporates. Serve, sprinkled with parsley greens. Separately, you can serve sour cream in a saucepan.
parsley greens to taste, dill to taste, onions - 100 g, red pepper - 0.5 tsp, salt to taste, fresh mushrooms - 600 g, pepper to taste, flour - 1 tbsp. spoon, vegetable oil - 6 tbsp. spoons, chicken - 1-2 pcs., fat - 50 g
