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Bean chicken
1 serving
The chicken carcass is fried until tender. The green beans are boiled, buttered and poured over the sauce, which is cooked with finely chopped sautéed onions and pepper (paprika). When served, a piece of chicken is placed on the beans.
The chicken carcass is fried until tender. The green beans are boiled, buttered and poured over the sauce, which is cooked with finely chopped sautéed onions and pepper (paprika). When served, a piece of chicken is placed on the beans.
butter - 20 g, onions - 23 g, salt to taste, wheat flour - 2 g, pepper - 2 g, chicken - 150 g, green beans - 170 g
