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Cauliflower chicken
1 serving
Treat the chicken, cut into pieces, salt, fry in oil heated in a saucepan (5 tbsp). In the oil remaining from frying, sauté the flour with finely chopped onions, add red ground pepper, dilute with water (1/2 liter). Put the chicken in the sauce and cook over a low heat. When the meat is almost ready, put the fried cauliflower inflorescences first, peeled apotomously, cut into slices of po-. midoras. Put in the oven until ready. Serve, sprinkled with parsley greens.
Treat the chicken, cut into pieces, salt, fry in oil heated in a saucepan (5 tbsp). In the oil remaining from frying, sauté the flour with finely chopped onions, add red ground pepper, dilute with water (1/2 liter). Put the chicken in the sauce and cook over a low heat. When the meat is almost ready, put the fried cauliflower inflorescences first, peeled apotomously, cut into slices of po-. midoras. Put in the oven until ready. Serve, sprinkled with parsley greens.
butter - 150 g, or vegetable oil - 150 g, cauliflower - 700 g, parsley greens to taste, onions - 1 pc., tomatoes - 400 g, red pepper - 0.5 tsp, salt to taste, flour - 1 tbsp. spoon, chicken - 1-2 pcs.
