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Chicken royally
1 serving
The green peppers are cut into narrow strips and simmered in butter over a low heat, then fresh mushrooms cut into slices are added, salted and simmered until tender. Pour in the cream, let them simmer a little, place the skinless braised chicken belly cut into narrow strips and season the dish with red pepper. The raw egg yolk is ground with dry white wine and poured over the cooked dish. Well-dried boiled rice is served on the side dish.
The green peppers are cut into narrow strips and simmered in butter over a low heat, then fresh mushrooms cut into slices are added, salted and simmered until tender. Pour in the cream, let them simmer a little, place the skinless braised chicken belly cut into narrow strips and season the dish with red pepper. The raw egg yolk is ground with dry white wine and poured over the cooked dish. Well-dried boiled rice is served on the side dish.
butter - 10 g, red pepper to taste, salt to taste, chicken - 180 g, cream - 30 g, fresh mushrooms - 30 g, yolk - 0.5 pcs., dry white wine - 15 g, bell green pepper - 20 g, chicken - 180 g
