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Chetgazhag (fried chicken)
1 serving
Prepared chicken carcass is washed, cut, beaten, grated with salt with garlic, red pepper, vinegar, cilantro, put into deep dishes and marinated for 7- 8 hours. Then one prepares Schuschips for the sauce. Before frying, the bird carcass is lowered into this sauce and grilled. It is served with spicy schuschips sauce and vegetables.
Prepared chicken carcass is washed, cut, beaten, grated with salt with garlic, red pepper, vinegar, cilantro, put into deep dishes and marinated for 7- 8 hours. Then one prepares Schuschips for the sauce. Before frying, the bird carcass is lowered into this sauce and grilled. It is served with spicy schuschips sauce and vegetables.
garlic - 9 g, red pepper - 0.5 g, salt - 5 g, vinegar 3% - 1 g, chicken - 300 g
