Chahohbili

Rinse the gutted chicken, chop into small pieces, salt and fry in the cracked fat until ruddy. Peel the onions, drizzle, add to the chicken and simmer under the lid until the onions are ready. Add flour, tomato puree. Peel the tomatoes, cut into pieces and add to the chicken along with shaken garlic, wine vinegar or lemon juice, chopped tarhun greens, cilantro, mint, dill, salt, black pepper, Add a little water or broth and simmer for another 5 minutes. When serving on the table, chachohbut sprinkle with herbs.