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Chahohbili
1 serving
portion pieces of poultry or lamb are fried and braised with sautéed onions in tomato sauce with vinegar, tomatoes and herbs. when served, fresh tomatoes toasted with halves are added to the chahohbili and sprinkled with finely chopped greens. the side dish can be served with indulged rice.
portion pieces of poultry or lamb are fried and braised with sautéed onions in tomato sauce with vinegar, tomatoes and herbs. when served, fresh tomatoes toasted with halves are added to the chahohbili and sprinkled with finely chopped greens. the side dish can be served with indulged rice.
duck - 154 g, or chicken - 145 g, or chicken - 145 g, or goose - 167 g, margarine - 15 g, onions - 80 g, tomato puree - 15 g, or tomatoes - 30 g, wheat flour - 3 g, wine vinegar - 10 g, greens - 8 g, or lemon - 12 g, or turkey - 137 g
