Borani with green beans

Cut the green beans into pieces, boil. Add finely chopped spring onions, basil greens, char, tarragon, parsley, cilantro, dill, cloves, ground cinnamon, salt and mix. Put the melted butter and simmer for 10-15 minutes. Fry the chicken, cut into portions. Pour the matsoni into a piece of double gauze and hang to glass the liquid. Beat the remaining matsoni in gauze with half a glass of boiled water. Put half of the stewed beans on the dish, put the pieces of fried chicken on top, put the rest of the beans. Pour over the whipped matsoni and sprinkle with the crushed sugar and cinnamon.