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A dish of giblets with dried fruits
3 servings
Pour a little water into a goose, ducks or chickens, salt and cook until tender. Separately, pour the dried fruit mixture with water, add sugar, cinnamon and cloves, cook until soft. Then combine the giblets with the fruit mixture, you can add vinegar and parsley. Serve with potatoes, pasta or flour dumplings.
Pour a little water into a goose, ducks or chickens, salt and cook until tender. Separately, pour the dried fruit mixture with water, add sugar, cinnamon and cloves, cook until soft. Then combine the giblets with the fruit mixture, you can add vinegar and parsley. Serve with potatoes, pasta or flour dumplings.
gutter - 4-8 pcs., prunes - 180 g, apple - 150 g, pear - 90 g, sugar - 80 g, water - 1 kg, vinegar - 15 g, salt to taste, cloves to taste, cinnamon to taste, greens to taste
