White sliced chicken

1 serving


prepare the chicken, rinse and dry. tie the legs and wings. pour water into the pan and bring to a boil. add ginger slices, pepper and salt. put the chicken in boiling water, the liquid should cover it completely. cook over medium heat under a closed lid for 25-30 minutes. pour the chicken and cool. remove the threads that tied the wings and legs. separate the flesh from the bones and cut into pieces

2. 5 cm x 5 cm. Serve cold with soy sauce, cilantro and green onion rings.