Avoglemono

Cut the onions and fry in a small amount of olive oil until golden. Add 2 liters of hot water, salt, pepper, put the chicken legs and cook for half an hour. Remove the chicken, separate the meat from the bones. Boil the rice. Boil the eggs in a "bag. " Heat the soup, put chicken meat and rice in it, pour the broth, put the peeled boiled eggs. Garnish with finely chopped dill greens. Grate slices of bread with garlic, fry in olive oil and serve separately.