Resident of omsk

Boil rice until ready. Fry raisins, dried apricots, peeled almonds in oil for 5 minutes, mix with rice, add melted butter, ground cinnamon and cloves. Rub the gutted and washed chicken or turkey with the prepared filling, sew, grease with oil. Put the stuffed bird in a deep frying pan, pour over the floor of a glass of hot water and put in a preheated oven. Fry, often watering with the resulting juice. Cut the finished bird into pieces, put on a dish along with the filling and decorate with herbs.