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Manta seasoning

Cooking recipes / Second-course recipes / Meat dishes

1 serving

For each serving (for seasoning): 1 tbsp sour cream or sour milk, a pinch of black pepper, a pinch of finely chopped cilantro, if desired.

sour cream - 1 tbsp. spoon, or sour milk - 1 tbsp. spoon, black pepper - 1 pinch, cilantro - 1 pinch