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Milan tomatoes

Cooking recipes / Second-course recipes / Meat dishes

Take away the red solid tomatoes, wash, cut out the stalk, remove the middle with the seeds. Finely chop the fried beef and ham, add the egg, grated cheese, salt, black ground pepper, beschamel sauce, mix well. Stuff the tomatoes with the cooked filling. Grease the pan with vegetable oil, lay tomatoes, sprinkle with ground crumbs. Bake in the oven for 20 minutes.

tomatoes - 6 pcs., fried beef - 300 g, ham - 100 g, eggs - 1 pc., Grated cheese to taste, sauce to taste, vegetable oil how much will go, breadcrumbs to taste, salt to taste, black pepper to taste