Tomatoes stuffed with meat and rice

1 serving


for stuffing, it is better to take medium-sized tomatoes. in tomatoes, cut the upper part (from the side of the peduncle), and cut large fruits in half across the axis, remove the seeds, cut out part of the pulp from the middle. salt the prepared tomatoes, pepper, fill with minced meat, put in a pan, drizzle with oil, pour over the broth. put in a hot oven and bake for 20 minutes. for minced meat boiled or raw meat pass through a meat grinder, mix with onions sautéed on pork fat, boiled rice, add chopped parsley or dill greens, garlic, salt, pepper. if stuffed tomatoes are used as a side dish for a meat dish, then minced meat can be replaced with minced mushrooms or vegetables. serve stuffed tomatoes with tomato sauce