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Kidneys in sour cream
1 serving
Cut the kidneys in half, pour cold water and soak for 3-4 hours. Then put the kidneys in a saucepan, pour cold water and bring to a boil, then drain the decoction. Do it twice. Cook the kidneys for the third time until tender, after which they are taken out, washed, cut into thin slices and lightly fried. Cut carrots, potatoes, turnips, onions into wedges and fry. Put the kidneys and vegetables in a saucepan, add peeled and sliced cucumbers, spices. Fill everything with sour cream, add tomato puree, chopped garlic and simmer until tender.
Cut the kidneys in half, pour cold water and soak for 3-4 hours. Then put the kidneys in a saucepan, pour cold water and bring to a boil, then drain the decoction. Do it twice. Cook the kidneys for the third time until tender, after which they are taken out, washed, cut into thin slices and lightly fried. Cut carrots, potatoes, turnips, onions into wedges and fry. Put the kidneys and vegetables in a saucepan, add peeled and sliced cucumbers, spices. Fill everything with sour cream, add tomato puree, chopped garlic and simmer until tender.
potatoes - 4 pcs., carrots - 2 pcs., turnips - 2 pcs., onions - 1 pc., garlic - 2 wedges, salt to taste, bay leaf to taste, salted cucumbers - 2 pcs., pepper to taste, sour cream - 500 g, tomato puree - 2 tbsp. spoons, beef buds - 500 g
