Kidneys in russian-2

1 serving


Cut beef buds to half, clean from film and lard, pour with cold water and soak for 3-4 hours, changing water two or three times, then pour with cold water and bring to a boil. Drain the water, and rinse the kidneys, pour water again and cook over low heat, periodically removing foam and fat. Bring to readiness and then rinse with cold water. Cut the prepared kidneys into slices and fry lightly. Separately fry potatoes, onions and roots cut into wedges. Combine the products, pour red sauce and bring to a boil. Simmer over low heat. After a while, add the cucumbers (without skin or seeds) cut into wedges and indulged until cooked and continue stewing. Shortly before you are ready to season with bay leaves, peppers in peas, salt, chopped garlic. Sprinkle with greens when serving.