Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kidneys in russian
1 serving
Beef kidneys are cut, soaked in water for 2- 3 hours, then poured with cold water, heated to boiling point, water is drained, broken water is washed, poured with fresh water, boiled till ready and washed again. Lamb, pork and calf buds are not soaked. Boiled beef or raw calves, lamb, pork kidneys are sliced and fried, then poured with red sauce, salted, peeled, sliced cucumbers, garlic, capers, fried vegetables and stewed are added. It is served with sauce and side dish - boiled potatoes, fried or mashed potatoes.
Beef kidneys are cut, soaked in water for 2- 3 hours, then poured with cold water, heated to boiling point, water is drained, broken water is washed, poured with fresh water, boiled till ready and washed again. Lamb, pork and calf buds are not soaked. Boiled beef or raw calves, lamb, pork kidneys are sliced and fried, then poured with red sauce, salted, peeled, sliced cucumbers, garlic, capers, fried vegetables and stewed are added. It is served with sauce and side dish - boiled potatoes, fried or mashed potatoes.
margarine - 15 g, potatoes - 150 g, carrots - 20 g, parsley greens - 10 g, garlic - 1 wedge, salt to taste, capers - 10 g, wheat flour - 3 g, salted cucumbers - 40 g, onions - 20 g, tomato puree - 20 g, lamb buds - 240 g, or pork kidneys - 240 g, or beef kidneys - 240 g, or calf kidneys - 240 g
