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Fried kidneys
1 serving
Cut the lamb buds lengthwise into two halves, remove the top film and fat, rinse in running water, drain with a napkin, sprinkle with fine salt and fry in red-hot fat. Then serve the kidneys along with salads or onions, pour grape vinegar over them.
Cut the lamb buds lengthwise into two halves, remove the top film and fat, rinse in running water, drain with a napkin, sprinkle with fine salt and fry in red-hot fat. Then serve the kidneys along with salads or onions, pour grape vinegar over them.
lamb kidneys - 500 g, vegetable oil - 100 g, onions - 2-3 pcs., salt to taste, pepper to taste, vegetable garnish to taste
