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Pilaf with pumpkin
4 servings
Take one of the following pumpkin varieties: "dastor, " "chilim, " "carat" or "vitamin. " Cut into pieces in the form of a matchbox, clean from seeds, rinse in cold water and lower into a pilaf zirvak, and cook until ready. The ambassador of this, fill the rice, top up the rest of the water, salt to taste and, after boiling the water, close the pilaf with a lid to reach. Put the ready-made sludge on a dish, and arrange the pieces of pumpkin in plates and serve separately, better cold.
Take one of the following pumpkin varieties: "dastor, " "chilim, " "carat" or "vitamin. " Cut into pieces in the form of a matchbox, clean from seeds, rinse in cold water and lower into a pilaf zirvak, and cook until ready. The ambassador of this, fill the rice, top up the rest of the water, salt to taste and, after boiling the water, close the pilaf with a lid to reach. Put the ready-made sludge on a dish, and arrange the pieces of pumpkin in plates and serve separately, better cold.
rice - 1 kg, soft meat - 300 g, pumpkin - 300 g, pork fat - 300 g, onions - 3-4 pcs., carrots - 300 g, salt to taste, spices to taste
