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Pilaf with noodles
4 servings
Make zirvak from meat, onions, oil, carrots with salt and spices, as well as to other swims. Put noodles in the zirvak instead of rice, pour water so that it is slightly covered, that is, less water will be needed than rice. When the water evaporates, close for 20-25 minutes until ready.
Make zirvak from meat, onions, oil, carrots with salt and spices, as well as to other swims. Put noodles in the zirvak instead of rice, pour water so that it is slightly covered, that is, less water will be needed than rice. When the water evaporates, close for 20-25 minutes until ready.
vegetable oil - 250 g, onions - 2 pcs., soft meat - 500 g, carrots - 300 g, salt to taste, pepper - 1 wedge
