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Pilaf with a kurdish shell
4 servings
Boil the postdumba, cut into large pieces. This type of pilaf is prepared in the same way as cavirma palov. Together with the meat, you need to cook the cooked postdumba. Mix the finished pilaf thoroughly and transfer to a dish, cut the post-dumb into slices, put on top of the pilaf, serve with pomegranate and onion salad.
Boil the postdumba, cut into large pieces. This type of pilaf is prepared in the same way as cavirma palov. Together with the meat, you need to cook the cooked postdumba. Mix the finished pilaf thoroughly and transfer to a dish, cut the post-dumb into slices, put on top of the pilaf, serve with pomegranate and onion salad.
rice - 1 kg, soft meat - 300 g, postdumba - 200 g, pork fat - 200 g, carrots - 500 g, onions - 4-5 pcs., red pepper to taste, salt to taste, zira - 1 teaspoon, zirka - 1 teaspoon
