Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pilaf with cabbage rolls of grape leaves
4 servings
Make mince for cabbage rolls from meat and onions. Rinse young grape leaves in cold water. Spread one teaspoon of the minced meat on each leaf and make small cabbage rolls. So that the cabbage rolls do not unfold, they must be laid down on the board with a seam. When all the cabbage rolls are ready, string them on a thread with a needle, put them in a separate dish with water and boil them. Pilaf to cook as "pilaf in Fergansk. " Before laying rice in the zirvak, put the cabbage rolls and cook with the rice. Mix the finished pilaf and transfer it to a dish, and arrange the cabbage rolls on top.
Make mince for cabbage rolls from meat and onions. Rinse young grape leaves in cold water. Spread one teaspoon of the minced meat on each leaf and make small cabbage rolls. So that the cabbage rolls do not unfold, they must be laid down on the board with a seam. When all the cabbage rolls are ready, string them on a thread with a needle, put them in a separate dish with water and boil them. Pilaf to cook as "pilaf in Fergansk. " Before laying rice in the zirvak, put the cabbage rolls and cook with the rice. Mix the finished pilaf and transfer it to a dish, and arrange the cabbage rolls on top.
rice - 1 kg, meat - 350 g, fat - 250 g, carrots - 400 g, onions - 2-3 pcs., zira - 1 teaspoon, red pepper - 1 teaspoon, salt to taste, meat - 350 g, onions - 4-5 pcs., ground black pepper - 0.5 teaspoons, salt to taste, grape leaves - 25-30 pcs.
