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Pilaf with quince
4 servings
Before putting rice in the zirvak, put the quince, previously cleaned from the cannon and the core, cut into halves. At the same time add zarchava to the zirvak. Put the ready pilaf on a slide on a dish, arrange the quince cut into pieces on top and serve.
Before putting rice in the zirvak, put the quince, previously cleaned from the cannon and the core, cut into halves. At the same time add zarchava to the zirvak. Put the ready pilaf on a slide on a dish, arrange the quince cut into pieces on top and serve.
rice - 1 kg, soft meat - 300 g, quince - 2-3 teaspoons, pork fat - 250 g, carrots - 400 g, onions - 3-4 pcs., salt to taste, spices to taste
