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Wheat pilaf
4 servings
Chop the wheat, then rinse it, peel the husks. Soak the finished wheat for 2- 3 hours in warm water. For pilaf, prepare a zirvak. Wheat is poured into the zirvak instead of rice. Pour water twice as much as usual.
Chop the wheat, then rinse it, peel the husks. Soak the finished wheat for 2- 3 hours in warm water. For pilaf, prepare a zirvak. Wheat is poured into the zirvak instead of rice. Pour water twice as much as usual.
whiting - 1 kg, soft meat - 500 g, pork fat - 350 g, carrots - 500 g, onions - 3-4 pcs., salt to taste, spices to taste
