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Roasted rice pilaf
4 servings
Zirvak for this pilaf is prepared as usual, with the only difference being that the rice is pre-cooked. To do this, carefully sort through the rice and fry it until it becomes reddish in melted butter. Then prepare the zirvak, at the readiness of the zirvak to fall asleep fried rice and bring the pilaf to readiness.
Zirvak for this pilaf is prepared as usual, with the only difference being that the rice is pre-cooked. To do this, carefully sort through the rice and fry it until it becomes reddish in melted butter. Then prepare the zirvak, at the readiness of the zirvak to fall asleep fried rice and bring the pilaf to readiness.
rice - 1 kg, melted butter - 50 g, soft meat - 500 g, pork fat - 250 g, carrots - 400 g, onions - 3-4 pcs., salt to taste, spices to taste
