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Liver stewed with mushrooms
1 serving
cut the liver into small pieces, sprinkle with salt, pepper, roll in flour and fry. soak, boil, finely chop and fry mushrooms together with onions, cut into rings, put liver, mushrooms and onions in a pot, pour with a decoction from mushrooms, add sour cream and tomato. you can put fried potatoes on top. put the stew in the oven for 15 - 20 minutes (until the liver is ready
cut the liver into small pieces, sprinkle with salt, pepper, roll in flour and fry. soak, boil, finely chop and fry mushrooms together with onions, cut into rings, put liver, mushrooms and onions in a pot, pour with a decoction from mushrooms, add sour cream and tomato. you can put fried potatoes on top. put the stew in the oven for 15 - 20 minutes (until the liver is ready
calf liver - 600 g, or beef liver - 600 g, dried mushrooms - 5-6 pcs., lard - 2 tbsp. spoons, or melted butter - 2 tbsp. spoons, sour cream - 0.5 cups, flour - 1 tbsp. spoon, tomato puree - 2 tbsp. spoons, onions - 1 pc., potatoes - 4-6 pcs., salt to taste, pepper to taste, spices to taste
