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Liver stroganovski
1 serving
The liver is cut into 3-4 cm long bars weighing 5-7 g and fried, then poured with sour cream sauce with onions, added "Yuzhny" sauce and brought to a boil. It is served with sauce, sprinkled with parsley greens or dill. Boiled vegetables, mashed potatoes, fried potatoes, pasta are served on the side dish.
The liver is cut into 3-4 cm long bars weighing 5-7 g and fried, then poured with sour cream sauce with onions, added "Yuzhny" sauce and brought to a boil. It is served with sauce, sprinkled with parsley greens or dill. Boiled vegetables, mashed potatoes, fried potatoes, pasta are served on the side dish.
beef liver - 180 g, lamb liver - 180 g, pork liver - 180 g, calf liver - 170 g, lard - 10 g, potatoes - 150 g, salt to taste
