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Liver on gratar
1 serving
Per 1 portion Rinse the liver, cut into two pieces per. portion, sprinkle with salt, black pepper and fry on a grill (gratar), greased with spire until tender. You can fry in a frying pan. Serve pickled fruits, pickles, olives on the side dish. Melt the butter and mix with the crushed garlic. Before serving, pour over the liver with the resulting sauce.
Per 1 portion Rinse the liver, cut into two pieces per. portion, sprinkle with salt, black pepper and fry on a grill (gratar), greased with spire until tender. You can fry in a frying pan. Serve pickled fruits, pickles, olives on the side dish. Melt the butter and mix with the crushed garlic. Before serving, pour over the liver with the resulting sauce.
butter - 10 g, garlic - 3 wedges, black pepper to taste, salt to taste, pork liver - 190 g, speck (spig, stud) - 9 g
