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Fried liver with sour cream

Cooking recipes / Second-course recipes / Meat dishes

The liver with pork speck stewed in sour cream sauce will be very juicy and tender.

onions - 1 pc., salt to taste, wheat flour - 1 tbsp. spoon, beef liver - 600 g, pepper to taste, sour cream - 100 g, speck (spig, stove) - 30 g, butter - 20 g

Wash the liver, peel from films, cut into portions, salt, coat with chopped pork speck, simmer on a low heat for no more than 10 minutes. If pink juice does not flow from the liver, it is ready. Cut the onions into circles, fry in butter, add flour, pour in a glass of water or broth, salt, pepper, boil for 5-6 minutes, then pour in sour cream. Pour the liver with this sauce, boil.