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Hepatic dumplings

Cooking recipes / Second-course recipes / Meat dishes

Stash the liver with a knife. Lightly fry onions and parsley in fat. Soak bread in milk, mash, mix with egg and spices. Combine everything, mix until homogeneous, add breadcrumbs, mix and leave for half an hour. With your hands moistened with cold water, separate the dough pieces and roll the balls the size of nuts. Cook the dumplings in boiling broth or water for 10-12 minutes.

liver - 150 g, white bread - 100 g, how much milk will go, eggs - 1 pc., onion, 1 tbsp. spoon, chopped parsley greens 1 tbsp. spoon, fat - 2 tbsp. spoons, pepper to taste, salt to taste, marjoram to taste, breadcrumbs how much will go