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Braised liver
2 servings
Cut the liver into slices weighing 8-10 g. In a cauldron, heat the fat, fry the onions, then put the liver and fry. When the liver is cooked, sprinkle with pepper, salt, pour half a cup of water, close the boiler with a lid and simmer for 10 minutes, the stewed liver is served on a table with vegetable salads.
Cut the liver into slices weighing 8-10 g. In a cauldron, heat the fat, fry the onions, then put the liver and fry. When the liver is cooked, sprinkle with pepper, salt, pour half a cup of water, close the boiler with a lid and simmer for 10 minutes, the stewed liver is served on a table with vegetable salads.
lamb liver - 500 g, pork fat - 100 g, onions - 4-5 pcs., salt to taste, black pepper to taste
