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Stroganovski liver
1 serving
Peel the liver from the film, cut into small bars, pour with hot water for 2-3 minutes, then drain the water. Finely chop the onions, fry in a pan when the onions are fried, add the liver, salt, pepper and continue to fry for another 15-20 minutes, then add the flour and sour cream and boil.
Peel the liver from the film, cut into small bars, pour with hot water for 2-3 minutes, then drain the water. Finely chop the onions, fry in a pan when the onions are fried, add the liver, salt, pepper and continue to fry for another 15-20 minutes, then add the flour and sour cream and boil.
margarine - 4 tbsp. spoons, parsley greens to taste, dill to taste, onions - 1 pc., salt to taste, beef liver - 400 g, tomato paste - 2 tbsp. spoons, pepper to taste, flour - 0.5 tbsp. spoons, sour cream - 100 g
