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Egg-fried liver
1 serving
Liver, better beef, peel and cut into thin slices, salt, sprinkle with pepper, roll in flour, then wet in liaison (shake the egg with flour) and fry in vegetable oil.
Liver, better beef, peel and cut into thin slices, salt, sprinkle with pepper, roll in flour, then wet in liaison (shake the egg with flour) and fry in vegetable oil.
beef liver to taste, pepper to taste, flour to taste, vegetable oil to taste
