Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 9

Cooking recipes / Second-course recipes

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Ham pasta, tomato sausages

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Tournedo rossini

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Duck, goose in pots of vegetables

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Chicken capama

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Chicken in japanese

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Beef tongue (8-10 servings)

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German sausages

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Goose or hot smoked duck with prunes

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Pilaf with turnip

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Pork ham braised with chestnuts

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Pastrami

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Greek stifado

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Minced liver for cucumbers

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"pigeon eggs"

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Chicken with white wine (serves 4-6)

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Potato straws with meat

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Stifado

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Egg-fried liver

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Chicken breasts with cucumber side dish

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Pork rosettes with apples

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