Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 8

Cooking recipes / Second-course recipes

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Cheese with ham or sausage

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Thrice-cooked pork

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Potatoes fried with liver

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Beef tongue with nuts (langue de boetif mix noix)

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Ragout

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Garlic-roasted lamb

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Crispy fried chicken

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Chicks in red wine (cocj an tin rouge)

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Tongue in jelly

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Chickens with stewed fruit

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Steppe kebab

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Partridge in german

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Manta seasoning

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Jelly

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Pork fried with kidneys and liver

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Young lamb with prunes and almonds

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Stewed beef with garlic

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Pumpkin shepherd

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Chahohbili

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Bean volovans with mushrooms

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