Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 7

Cooking recipes / Second-course recipes

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Poured from fried pork

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Osso buco

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Rustic pork

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Parisian chicken fricase with white wine

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Lamb or pork kebab basturma

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Potato roll with meat

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Meat-stuffed potatoes

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Kebab cooked in a boiler

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Julien of ham and mushrooms' otradnensky'

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Veal in dill sauce

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Gunbao chicken fillet

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Pork, sausages stewed with cabbage

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Hare stew in landish (civet de lievre landais)

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Pork "cherries"

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Stuffed neck

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Meat with mushrooms and vegetables

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Filet on spit

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Hamburg fillet

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Eggs in meat

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Basque rice chicken (poulet ai riz basqnais)

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