Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 6

Cooking recipes / Second-course recipes

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Pork rosettes

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Beef braised in arabic

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Cucumbers "delight"

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Chickens in cherry sauce (serves 4)

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Strumba meat, kuban

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Scottish collops

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Quail on the spit

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Knel mass

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Meat roll

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Kaurma

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Birmingham calf liver

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Satsivi bird-2

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Potatoes fried with onions and smoked brisket

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Lamb perkelt with wine

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Crispy beef

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Beef tongue (langue de boeuf)

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Yakhniya popovskaya from beef

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Pepper chicken

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Transcarpathian brisket

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Eggplant or zucchini stuffed with pork

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