Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 5

Cooking recipes / Second-course recipes

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Bulgarian popovskaya beef yakhnia

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Lygezhage chia (cold fried meat (grilled)

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Stewed chickens

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Chicken braised in sour cream

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Potatoes braised with smoked sausages

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Ust-labinsky beef

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Lamb stew

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Pilaf "abundance"

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Chicken-stuffed potatoes

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Cauliflower beef

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Piglet roasted on a spit

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Veal paprikash

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Pork braised "red"

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Manta cowurma

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Smoked in adyghe

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Potatoes stuffed with brisket, onions and lettuce

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Chicken under hot sauce

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Chicken breast with meat fillet

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Beef with celery

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Olive stew

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