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Meat dishes №: 42
Cooking recipes
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Second-course recipes
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Meat dishes №: 42
Bird
Mutton
Veal
Beef
Pork
Rabbit
Game
Khinkali
Tobacco chicks-2
A la stew
Fried meat with mushrooms and cheese
Fried goose with stewed cabbage (12 - 14 servings)
Milan tomatoes
Fried liver with sour cream
Chekdirme in turkmen
Steam chicken with wedges
Paella
Chicken with pepper in hungarian
Meatballs with beijing cabbage
Spinach with ham tubes and "soldiers"
Stewed courgettes with minced cutlets
Smoked brisket
Fried chicken wings
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