Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 40

Cooking recipes / Second-course recipes

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Veal with tomatoes

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Lamb chops breaded in greek

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Preparation and storage of offal (kidneys, liver, tongue, brains)

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Quail

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Aromatic chicken

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Steam pork

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Chicken soufflé

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Crispy duck

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Chicken braised with prunes

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Shish kebab wrapped in grease film

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Chicken with mushrooms and olives in italian

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Chicken rolls

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Twice cooked duck

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Pork roasted with kvass

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Chicken baked with rice and cheese (serves 4-6)

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Goose neck stuffed

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Seljanski potatoes

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"hot lightning" (pork dish for the holiday table)

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Marengo chickens (poulet marengo)

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Kololak shirak

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