Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 4

Cooking recipes / Second-course recipes

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Head and legs of a pig under a sour sauce

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Tokan with majorán

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Onion bugs-i

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Punjab spinach lamb

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Meat stewed in kvass

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Apples stuffed with veal

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Calf liver mousse (serves 4-5)

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Gedlibje in kabardian

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Boiled chicken with dogwood gravy

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Armlov in armenian

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Lamb percept

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Partridge salme

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Udder roasted in breadcrumbs

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Duck braised in onion sauce after salting

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Pieces of pork with peanuts

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Hundred-visas

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Meat stewed in beer

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Pork stack

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Calf lungs in sour sauce

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Pork meatballs

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