Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 39

Cooking recipes / Second-course recipes

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Sharp goose

Chicken baked whole...

Chicken baked whole

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Partridge in foil (2 servings)

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Vermicelli with crabs and pork

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Meat under mayonnaise

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Indian meatballs with chutney

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Pilaf with garlic

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Beef fillet in a pan (filet de boeuf poele)

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Spring lamb

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Chickens on a spit

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Krucheniki volynsky

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Chopped meat kebab

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Beef pickled in berlin

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Scarring boiled beef

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Poultry satsivi

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Ham infused

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Beef in jelly

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Stuffed chicken

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Calf liver in sauce

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Chicken in a jar

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