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Meat dishes №: 38
Cooking recipes
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Second-course recipes
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Meat dishes №: 38
Bird
Mutton
Veal
Beef
Pork
Rabbit
Game
Pork spinach meatballs
Lamb baked with sour cream
Knighthood turkey (dinde a la chevalidre)
Steak cubes
Turkey roasted with plums
Cabbage ham (6 servings)
Meat with tomatoes, celery and green pepper
Lamb stack
Smoked lard cossack
Quince chicken braised in sour cream
Pork with prunes
Chahohbili
Provençal pork rosettes
Potato pudding with ham
"nest swallows"
Roasted dove
Braised lamb
Pork chopped schnitzel
Beef braised in polish
Kolbaski in yugoslav
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