Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 36

Cooking recipes / Second-course recipes

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Kebab in karski

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Chicken with tomatoes in spanish

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Sausages in potato dough

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Lamb with prunes and almonds

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Peasant breakfast

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Pilaf with zarchava (turmeric)

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Chikhirtma (georgian)

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Beef braised with prunes

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Police-style pork chop

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Boiled chicken

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Green rice pheasant breast pilaf

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Creole fillet

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American turkey meat

Stuffed bell pepper...

Stuffed bell pepper

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Fried chicken with mushrooms (6 servings)

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Goose fried in english

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Skewers made in tandoor

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Kidneys in russian-2

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Stuffed pork

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Rabbit braised with prunes

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