Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 35

Cooking recipes / Second-course recipes

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Lamb, beef, pork and veal pilaf i

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Rabbit braised with plums

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Eggs "flamenco"

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Tobacco chickens

Braised pork kidneys...

Braised pork kidneys

Liver pate with sour cream...

Liver pate with sour cream

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Chopped kebab

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Khorezm way of cooking pilaf)

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Spring navarin (navarin printanier)

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Potted meat

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Machanka

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Chakapuli (georgian cuisine)

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Boiled meat

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Smoked turkey

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Stuffed goose (6 servings)

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"esik-fleish" (sweet and sour meat)

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Marinade-brewed duck

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Tongue under white sauce with raisins

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Pork chop in dough

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Pork brisket stuffed with cabbage

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