Kitchens of the world Food calories Cookery Books Kitchen goods

Meat dishes №: 34

Cooking recipes / Second-course recipes

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Pickled chickens

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Pork spaghetti

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Chuchanga lamb-1

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Stuffed quail

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Beef perkelt

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Fried in russian

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Khorezm-style fried minced meat

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Lamb and onions

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Yahnas

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Kashkadarya way of cooking pilaf

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Boiled rabbit under white sauce

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Brain-stuffed potatoes

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Pasticio

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Chetgazhag (fried chicken)

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Pastrami

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Cold boiled piglet with horseradish

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Chickens on a spit

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Machanca with potatoes

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Tokan with pepper

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Kebapcheta

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